Meat/Fish: Alaska Pollock fillet in a cornflake coating with tartar sauce
Vegan: Mexican-style stuffed peppers
Side Dishes: Tomato risotto with peas
Vegetables: Mixed vegetable selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert, 3.Homemade sheet cake
Sauce: Tomato sauce
Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g
Dessert prices: see on-site notice
Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE
