Meat/Fish: Baked cannelloni with meat filling
Vegetarian: Tortellini in mushroom cream sauce
Vegan: Chickpea–barley pan with vegetables
Side Dishes: Baked potatoes, homemade noodles
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce
Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g
Dessert prices: see on-site notice
Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE
