Speisenausgabe Eppelheim

Meat/Fish: Kofta (beef)
Vegetarian: Pan-fried Maultaschen
Vegan: Chickpea sweet potato curry
Side Dishes: Homemade pasta, rice noodles with tomatoes and green asparagus
Vegetables: Mixed vegetables
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Meat/Fish: Fish cakes
Vegetarian: Homemade polenta with porcini cubes
Vegan: Creamy soy–asparagus ragout with wild garlic
Side Dishes: Homemade pasta, carrot rice with wild garlic
Vegetables: Mixed vegetable selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Holiday