Speisenausgabe Eppelheim

Menu from 20.04. – 24.04.2026 (CW 17)

Monday

Meat/Fish: Chicken breast piccata
Vegetarian: Zucchini–carrot fritters
Vegan: Eggplant & chickpea curry
Side Dishes: Homemade pasta, almond rice
Vegetables: Mixed vegetables
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Tuesday

Meat/Fish: Turkey strips “Asian style”
Vegetarian: Corn & leek rösti
Vegan: Vegan “sausage goulash” with peppers in curry sauce
Side Dishes: Homemade pasta, steamed potatoes
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Wednesday

Meat/Fish: Breaded fish fillet
Vegetarian: Vegetable strudel
Vegan: Sunflower ragout with vegetables & wild garlic
Side Dishes: Homemade pasta, mashed potatoes with wild garlic
Vegetables: Mixed vegetable selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Thursday

Meat/Fish: Roast pork with crackling
Vegetarian: Potato gratin with spinach & Gorgonzola
Vegan: Tofu–carrot patty
Side Dishes: Homemade pasta, bread dumplings
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Friday

Meat/Fish: Greek-style beef patty
Vegetarian: Pearl barley & asparagus risotto
Vegan: Pulled jackfruit “BBQ style”
Side Dishes: Homemade pasta, creamy chipotle polenta with wild garlic
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE