Meat/Fish: Poultry meatloaf with melted onions
Vegetarian: Apple fritters with vanilla sauce
Vegan: Tofu ragout with mushrooms, zucchini and bell peppers
Side Dishes: Homemade pasta, mashed potatoes with kohlrabi
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce
Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g
Dessert prices: see on-site notice
Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE