Speisenausgabe Eppelheim

Meat/Fish: Greek-style minced steak
Vegetarian: Rice noodle stir-fry with vegetables and goat cheese
Vegan: Sunflower seed strips in curry cream sauce
Side Dishes: Homemade pasta, whole-grain rice
Vegetables: Mixed vegetables
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Meat/Fish: Alaska pollock fillet in sesame breading
Vegetarian: Spelt & cheese medallions
Vegan: Brew Bites pan with mushrooms and broccoli
Side Dishes: Homemade pasta, parsley potatoes
Vegetables: Mixed vegetable selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Meat/Fish: Beef tri-tip (burgomaster cut)
Vegetarian: Farmer’s skillet with potatoes, peppers and egg
Vegan: Mediterranean tofu ragout with beans and olives
Side Dishes: Homemade pasta, creamy polenta with rosemary
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE