Speisenausgabe Eppelheim

Menu from 05.01. – 09.01.2026 (CW 2)

Monday

Holiday

Tuesday

Holiday

Wednesday

Meat/Fish: Alaska pollock fillet in potato crust
Vegetarian: Millet cheese patties
Vegan: Hungarian potato goulash
Side Dishes: Homemade pasta, pea rice
Vegetables: Mixed vegetable selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Thursday

Meat/Fish: Turkey ragout with chestnuts and horseradish
Vegetarian: Black salsify à la crème
Vegan: Sunflower “Zurich-style” sliced ragout
Side Dishes: Spätzle, homemade pasta
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Friday

Meat/Fish: Pork goulash “Szeged style”
Vegetarian: Bulgur and bean pan with crème fraîche
Vegan:Lupin and pumpkin ragout
Side Dishes: Herb gnocchi, whole wheat pasta
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE