Speisenausgabe Eppelheim

Menu from 15.09. – 19.09.2025 (CW 38)

Monday

Meat/Fish: Alaska pollock fillet
Vegetarian: Mushroom ragout
Vegan: Oriental vegetable and chickpea stir-fry
Side Dishes: Bread dumplings, homemade noodles
Vegetables: Colorful vegetable selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Tuesday

Meat/Fish: Turkey goulash
Vegetarian: Sweet potato and vegetable curry
Vegan: Potato pan with mushrooms and mixed vegetables
Side Dishes: Rice, spaetzle
Vegetables: Colorful vegetable selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Wednesday

Meat/Fish: Bifteki (Greek-style meat patties)
Vegetarian: Fagottini in tomato sauce
Vegan: Quinoa balls with curry
Side Dishes: Potatoes, rice
Vegetables: Colorful vegetable selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Thursday

Meat/Fish: Bami Goreng
Vegetarian: Vegetarian goulash
Vegan: Falafel with Mediterranean vegetables, hummus, and mushrooms
Side Dishes: Bread dumplings, homemade pasta
Vegetables: Colorful vegetable selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Friday

Meat/Fish: Bibimbap with chicken (Korean rice dish)
Vegetarian: Millet and cheese patties
Vegan: Lentil and vegetable ragout
Side Dishes: Potato wedges
Vegetables: Colorful vegetable selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE