Speisenausgabe Eppelheim

Meat/Fish: Meatballs (Beef)
Vegetarian: Gnocchi-Mushroom Pan with Cheese
Vegan: Indian Cauliflower-Pumpkin Curry
Side Dishes: Rice, Pasta
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Meat/Fish: Redfish Fillet with White Wine dill Sauce
Vegetarian: Potato-Spinach Casserole with Gorgonzola and Pear
Vegan: Vegan Schnitzel
Side Dishes: Homemade noodles, rice
Vegetables: Mixed vegetable selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Meat/Fish: Roast Pork with Caraway Sauce
Vegetarian: Barley Risotto with Spinach and Walnuts
Vegan: Pulled BBQ Jackfruit
Side Dishes: Bread Dumplings, Whole Grain Pasta
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE