Speisenausgabe Eppelheim

Menu from 02.11 – 06.11.2026 (CW 45)

Monday

Meat/Fish: Swedish meatballs in tomato sauce
Vegan: Carrot and oat balls
Side Dishes: Homemade pasta
Vegetables: Mixed vegetables
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Tuesday

Meat/Fish: Pork schnitzel with lemon wedges
Vegan: Bean ragout with chickpeas and Ras el Hanout
Side Dishes: Oven-roasted potatoes
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Wednesday

Meat/Fish: Hoki fillet à la Meunière
Vegan: Green spelt Bolognese with finely diced vegetables
Side Dishes: Paprika rice
Vegetables: Mixed vegetable selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Thursday

Meat/Fish: Beef strips Zürich-style
Vegan: Homemade lentil köfte
Side Dishes: German-style egg noodles (Spätzle)
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Friday

Meat/Fish: Turkey strips with root vegetables and pumpkin
Vegan: Soy strips Zürich-style
Side Dishes: Wholegrain rice
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE