Speisenausgabe Eppelheim

Menu from 19.01. – 23.01.2026 (CW 4)

Monday

Meat/Fish: Meatballs in herb cream sauce
Vegetarian: Vegetable lasagna
Vegan: Chickpea curry
Side Dishes: Homemade pasta, cabbage potato dumplings (Schupfnudeln)
Vegetables: Mixed vegetables
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Tuesday

Meat/Fish: Poultry meatloaf with melted onions
Vegetarian: Apple fritters with vanilla sauce
Vegan: Tofu ragout with mushrooms, zucchini and bell peppers
Side Dishes: Homemade pasta, mashed potatoes with kohlrabi
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Wednesday

Meat/Fish: Redfish fillet with white wine basil sauce
Vegetarian: Baked cannelloni
Vegan: Pumpkin curry with vegetables
Side Dishes: Homemade pasta, paprika Ebly wheat
Vegetables: Mixed vegetable selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Thursday

Meat/Fish: Overnight roasted pork neck (oven-baked)
Vegetarian: Cheese spaetzle with fried onions
Vegan: Creamy jackfruit–soy ragout with plums and vegetables
Side Dishes: Paprika gnocchi, homemade pasta
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Friday

Meat/Fish: Rolled turkey roast
Vegetarian: Mozzarella sticks with lingonberries
Vegan: Tofu goulash “Szeged style”
Side Dishes: Homemade pasta, tomato herb rice
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE