Meat/Fish:
Vegetarian: Gnocchi with olives, tomatoes, and spinach in cream sauce
Vegan: Stuffed peppers with lentil mince
Side Dishes: Noodles, rice
Vegetables: Colorful vegetable selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert
Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g
Dessert prices: see on-site notice
Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE