Speisenausgabe Eppelheim

Meat/Fish: Beef Cevapcici
Vegan: Lentils with Root Vegetables
Side Dishes: Rice with Lemongrass
Vegetables: Mixed vegetables
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert, 3. Homemade sheet cake
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Meat/Fish: Breaded Alaskan Pollock Fillet
Vegan: Sunflower Seed Stir-Fry with Black Beans and Broccoli
Side Dishes: Roasted Potatoes with Chestnuts
Vegetables: Mixed vegetable selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert, 3.Homemade sheet cake
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE

Meat/Fish: Beef Strips with Mushrooms, Savoy Cabbage and Horseradish
Vegan: Bell Pepper & Green Spelt Stir-Fry with Root Vegetables
Side Dishes: Potato Dumplings with Caramelized Chestnuts
Vegetables: Mixed Vegetable Selection
Salad Buffet: Leaf salads, raw vegetable salads, dressings
Dessert: 1. Daily dessert, 2. Vegan dessert, 3. Homemade sheet cake
Sauce: Tomato sauce

Buffet Prices:
Students 0,99 € / 100g
Staff 1,35 € / 100g
Guests 1,99 € / 100g

Dessert prices: see on-site notice

Subject to change, see on-site notice
ADDITIVES SUBJECT TO LABELING REQUIREMENTS, SEE NOTICE ON SITE