| KW 34 | Menü 1 | Menü vegan | Dessert |
|---|---|---|---|
| Monday | tuscan turkey goulash (3,9,Sl,GlW,G), tagliatelle (GlW,Ei,Veg), fresh herbs (Vga), side salad (Vga) | broccoli and nut roesti (Sc,Sl,GlW,Gl,ScH,ScM,Vga), vegan bell pepper sauce (GlW,Vga), oven baked vegetables (1,Sw,Vga), long grain rice (Vga) | cream with irish-coffee taste (Mi,Veg), whipped cream (Mi,Veg), chocolate sauce (2,Mi,Vga) |
|
4,00 €
portion
|
4,00 €
portion
|
1,20 €
Glas
|
|
| Tuesday | beef tortellini (9,GlW,Gl,R), creamy tomato sauce (1,9,Sw,Mi,Veg), grated edamer cheese (Mi,Veg), rocket leaves (Vga), side salad (Vga) | lentil dal curry (9,Sl,Vga), oriental style mixed vegetables (Vga), jasmine fragrant rice (Vga), fresh herbs (Vga) | semolina pudding (Gl,Mi,Veg), fruit salad (Vga) |
|
4,00 €
portion
|
4,00 €
portion
|
1,20 €
Glas
|
|
| Wednesday | pork stew with chestnuts (1,Sw,GlW,Gl,S), long grain rice (Vga), side salad (Vga) | mushroom ragout (9,Vga), spaetzle vegan (GlW,Gl,Vga), fresh herbs (Vga), side salad (Vga) | mixed fruit custard cheese (9,Mi,Veg), whipped cream (Mi,Veg) |
|
4,00 €
portion
|
4,00 €
portion
|
1,20 €
Glas
|
|
| Thursday | one pot pasta "carrot curry sesame" (GlW,Se,Vga), chicken breast piccata (GlW,Gl,Mi,Ei,G), fresh herbs (Vga) | avocado and quinoa patty (GlH,Vga), mung bean balls (Vga), bulgur (9,GlW,Vga), spicy pepper dip (9,Sc,Sw,Gl,GlH,ScM,Vga), fresh herbs (Vga), side salad (1,9,So,Vga) | pudding with chocolate taste (Mi,Veg), whipped cream (Mi,Veg), nut brittle (ScH,ScM,ScW,Vga), quark mousse with fruit (Mi,Veg) |
|
4,00 €
portion
|
4,00 €
portion
|
1,20 €
Glas
|
|
| Friday | beef maultaschen (9,Sl,GlW,Gl,Mi,Ei,R), onion sauce (1,9,GlW,Vga), potato salad (3,9,Sw,Sf,Vga), side salad (Vga) | vegan gyros (1,2,4,GlW,So,Vga), Tzatziki vegan (9,Sc,GlH,ScM,Vga), french fries (Vga), peperoni (9,Vga), red onion rings (Vga), cabbage salad (3,Sw,Vga) | |
|
4,00 €
portion
|
4,00 €
portion
|
Prices indicated are prices for students paying with their student card. Employees + 25%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!