KW 27 | Menü 1 | Menü vegan | Dessert |
---|---|---|---|
Monday | sliced pork ragout (GlW,Mi,S), mushroom cream sauce (9,GlW,Mi,Veg), spaetzle (GlW,Gl,Ei,Veg), fresh herbs (Vga) | sweet potato mash (9,So,Vga), mixed marketplace vegetables (9,Vga), avocado and quinoa patty (GlH,Vga), fresh herbs (Vga) | bavarian cream (9,Mi,Ei,R,Veg), peach (Vga), strawberry sauce (Vga) |
4,00 €
portion
|
4,00 €
portion
|
1,20 €
Glas
|
|
Tuesday | chili con carne (9,Sl,GlW,R), colorful vegetable barley (Sl,GIG,Vga), fresh herbs (Vga) | vegan vegetable filled pasta (9,GlW,Vga), potato salad (Sl,Sf,Vga), melted onions (3,5,Sw,Vga), fresh herbs (Vga) | pudding with chocolate taste (Mi,Veg), whipped cream (Mi,Veg), nut brittle (ScH,ScM,ScW,Vga), quark mousse with fruit (Mi,Veg) |
4,00 €
portion
|
4,00 €
portion
|
1,20 €
Glas
|
|
Wednesday | turkey roast (G), provence style gravy (1,9,Sw,Vga), mixed marketplace vegetables (9,Vga), schupfnudeln (GlW,Ei,Veg) | oriental style lentil stew (3,5,Sw,Sl,GlW,So,Vga), naan bread (GlW,Vga), fresh herbs (Vga), side salad (Vga) | rice pudding (Mi,Veg), apple sauce (3,9,Vga), cinnamon sugar (Vga) |
4,00 €
portion
|
4,00 €
portion
|
1,20 €
Glas
|
|
Thursday | cevapcici (8,Sl,GlW,S), metaxa sauce (9,Sw,Mi,16,Veg), tomato rice (Vga), peperoni (9,Vga), white bean salad (3,5,Sw,Sl,Vga) | homemade vegan sausage (9,Vga), curry sauce (3,9,12,Sl,Vga), french fries (Vga), white cabbage and carrot salad (3,Sw,Vga) | "monnem" style cheesecake (2,GlW,Mi,GlD,GIG,GlH,GlR,Veg), blueberries (Vga), nut cream (Mi), whipped cream (Mi,Veg), roasted almonds (ScM,Vga) |
4,00 €
portion
|
4,00 €
portion
|
1,20 €
Glas
|
|
Friday | creamy pork goulash with mushrooms (Mi,So,S), pappardelle (GlW,Ei,Veg), fresh herbs (Vga), carrot salad (3,Sw,Vga) | vegetable curry (Vga), Nasi Lemak - coconut rice from Malaysia (Vga), coriander and mint (Vga), lime wedge (Vga), side salad (Vga) | mixed fruit custard cheese (1,9,Mi,16,Veg), marinated wild berries (1,Sw,Vga) |
4,00 €
portion
|
4,00 €
portion
|
1,20 €
Glas
|
Prices indicated are prices for students paying with their student card. Employees + 25%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!