Speiseplan - Mensaria Wohlgelegen

vom 30.06.2025 bis 04.07.2025

KW 27 Menü 1 Menü vegan Dessert
Monday sliced pork ragout (GlW,Mi,S), mushroom cream sauce (9,GlW,Mi,Veg), spaetzle (GlW,Gl,Ei,Veg), fresh herbs (Vga) sweet potato mash (9,So,Vga), mixed marketplace vegetables (9,Vga), avocado and quinoa patty (GlH,Vga), fresh herbs (Vga) bavarian cream (9,Mi,Ei,R,Veg), peach (Vga), strawberry sauce (Vga)
4,00 € portion
4,00 € portion
1,20 € Glas
Tuesday chili con carne (9,Sl,GlW,R), colorful vegetable barley (Sl,GIG,Vga), fresh herbs (Vga) vegan vegetable filled pasta (9,GlW,Vga), potato salad (Sl,Sf,Vga), melted onions (3,5,Sw,Vga), fresh herbs (Vga) pudding with chocolate taste (Mi,Veg), whipped cream (Mi,Veg), nut brittle (ScH,ScM,ScW,Vga), quark mousse with fruit (Mi,Veg)
4,00 € portion
4,00 € portion
1,20 € Glas
Wednesday turkey roast (G), provence style gravy (1,9,Sw,Vga), mixed marketplace vegetables (9,Vga), schupfnudeln (GlW,Ei,Veg) oriental style lentil stew (3,5,Sw,Sl,GlW,So,Vga), naan bread (GlW,Vga), fresh herbs (Vga), side salad (Vga) rice pudding (Mi,Veg), apple sauce (3,9,Vga), cinnamon sugar (Vga)
4,00 € portion
4,00 € portion
1,20 € Glas
Thursday cevapcici (8,Sl,GlW,S), metaxa sauce (9,Sw,Mi,16,Veg), tomato rice (Vga), peperoni (9,Vga), white bean salad (3,5,Sw,Sl,Vga) homemade vegan sausage (9,Vga), curry sauce (3,9,12,Sl,Vga), french fries (Vga), white cabbage and carrot salad (3,Sw,Vga) "monnem" style cheesecake (2,GlW,Mi,GlD,GIG,GlH,GlR,Veg), blueberries (Vga), nut cream (Mi), whipped cream (Mi,Veg), roasted almonds (ScM,Vga)
4,00 € portion
4,00 € portion
1,20 € Glas
Friday creamy pork goulash with mushrooms (Mi,So,S), pappardelle (GlW,Ei,Veg), fresh herbs (Vga), carrot salad (3,Sw,Vga) vegetable curry (Vga), Nasi Lemak - coconut rice from Malaysia (Vga), coriander and mint (Vga), lime wedge (Vga), side salad (Vga) mixed fruit custard cheese (1,9,Mi,16,Veg), marinated wild berries (1,Sw,Vga)
4,00 € portion
4,00 € portion
1,20 € Glas

Prices indicated are prices for students paying with their student card. Employees + 25%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!

Label:   1food coloring 2preservatives 3antioxidants 4flavor enhancer 5sulphurized 6blackened 7waxed 8phosphate 9acidulants 10phenylanalin source 11taurine 12sweatener 13sodium nitride 14cocoa-based fat glaze 15caffeine 16alcohol 17iodeized salt Allergen:   Eieggs Enpeanuts GIGbarley Glcereals containing gluten GlDspelts GlHoats GlRrye GlWwheat Krcrustaceans Lulupins Mimilk/lactose Scnuts ScCcashews ScHhazelnuts ScMalmonds ScPpistachio nuts ScWwalnuts Sesesame Sfmustard Slcelery Sosoy Swsulfur dioxide sulfite Labeling Key:   Bioorganic Fifish Gpoultry Hhome made Lamlamm Meseafood Rbeef Sporc Vegvegetarian Vgavegan Wgame Wtmolluscs