KW 13 | Menü 1 | Menü vegan | MA(h)l was anderes | Salatbuffet | Themenpark | Dessert |
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Monday | turkey steak (G), tomato sauce (1,3,9,Sw,Sl,Vga), romanesco (Sl,Vga), tagliatelle (GlW,Gl,Ei,Veg) | vegan sliced ragout (9,GlW,Gl,So,GIG,Vga), peanut ginger sauce (3,En,Vga), crunchy asian vegetables (Vga), rice noodles (Vga), asian style noodles (1,2,4,GlW,Gl,So,Vga), fresh herbs (Vga) | jamaica jerk-chicken-drumsticks (3,G), mango and curry sauce (GlW,Gl,Vga), grilled peppers (Vga), rice with plantains (Vga), coriander (Vga), lime wedge, roasted desiccated coconut (Vga) | lettuce (Vga), crudites (Vga), tomato salad with papaya (1,3,Sw,Vga), green bean salad with papaya (3,Sw,Vga), mango (Vga), red cabbage salad (3,Sw,Vga), broccoli salad (3,Sw,Vga), fennel and orange salad (Mi,Veg) | chicken schnitzel (GlW,Gl,G), valess schnitzel (9,GlW,Gl,Mi,Ei,GlH,Veg), mixed marketplace vegetables (Vga), sweetpotato gnocchi (9,Vga), fusilli (GlW,Gl,Vga), mushroom cream sauce (Sl,GlW,Gl,Mi,So,Veg), vegetable curry soup (Vga) | fruit salad (Vga), bavarian cream (Mi,Ei,R,Veg), mixed fruit yogurt (1,9,Mi,Veg) |
3,00 €
portion
|
3,00 €
portion
|
5,00 €
portion
|
1,20 €
per 100g
|
1,20 €
per 100g
|
1,20 €
glass
|
|
Tuesday | homemade bratwurst (Sl,Mi,Sf,S), gravy (1,3,9,Sw,Sl,GlW,Gl,So,R,16), green beans (Vga), mashed potatoes (Mi,Veg) | tunisian rice stirfry (ScM,Vga), cauliflower curry (3,Sw,Vga), fresh herbs (Vga) | ropa vieja - cuban braised beef (3,Sl,R,16), rice with beans (Vga), nachos (9,Vga), tomato salsa (Sw,Vga), spring onions (Vga) | lettuce (Vga), crudites (Vga), fennel and orange salad (Mi,Veg), greek style farmers salad (6,Sw,Vga), diced feta cheese (Mi,Veg), red radish (Vga), broccoli salad (3,Sw,Vga), red cabbage salad (3,Sw,Vga) | chicken schnitzel (GlW,Gl,G), pork schnitzel (S), vegan schnitzel (Sl,GlW,Gl,Sf,So,Vga), mixed marketplace vegetables (Vga), tomato sauce (1,3,9,Sw,Sl,Vga), fusilli (GlW,Gl,Vga), cream of carrot-ginger (Sl,GlW,Gl,Vga) | chocolate pudding (Mi,Veg), fruit salad (Vga), mixed fruit yogurt (1,9,Mi,Veg) |
3,00 €
portion
|
3,00 €
portion
|
5,00 €
portion
|
1,20 €
per 100g
|
1,20 €
per 100g
|
1,20 €
glass
|
|
Wednesday | chicken cordon bleu (2,3,9,13,GlW,Gl,Mi,Ei,G), gravy (1,3,9,Sw,Sl,GlW,Gl,So,R,16), buttered peas (Sl,Veg), croquettes (GlW,Gl,Veg) | green core soup (Sw,Sl,Vga), vegetable cubes (Sl,Vga), vegan sour cream (9,Gl,GlH,Vga), cucumber salad (Sw,Vga) | creol jambalaya (Sl,S,Kr,G,Me), chicken breast (Sl,G), chorizo sausage (1,3,4,9,Mi,Sf,S), shrimps (Kr,Me), long grain rice (Vga) | lettuce (Vga), crudites (Vga), noodle salad (3,Sw,GlW,Gl,Mi,Ei), cucumber salad (Sw,Vga), diced feta cheese (Mi,Veg), corn and paprika salad (3,Sw,Vga), tomato salad (1,3,Sw,Vga), cabbage salad (3,Sw,Vga) | chicken schnitzel (GlW,Gl,G), pork schnitzel (S), vegan schnitzel (Sl,GlW,Gl,Sf,So,Vga), valess schnitzel (9,GlW,Gl,Mi,Ei,GlH,Veg), tomato rice (Vga), green beans (Vga), pepper cream sauce (Sl,GlW,Gl,Mi,So,GIG,Veg), tomato cream soup (9,Sl,Mi,Veg) | chocolate pudding (Mi,Veg), fruit salad (Vga), mixed fruit yogurt (1,9,Mi,Veg) |
3,00 €
portion
|
3,00 €
portion
|
5,00 €
portion
|
1,20 €
per 100g
|
1,20 €
per 100g
|
1,20 €
glass
|
|
Thursday | home made poultry rissole (3,4,8,Sl,G), oriental style mixed vegetables (Vga), bulgur (Sl,GlW,Vga), spicy yogurt dip (Sw,Mi,Veg) | tortellini verdura (Sl,GlW,Gl,Vga), garlic vegetable sauce (Sl,GlW,Gl,Vga), rocket leaves (Vga), side salad (Vga) | gallo pinto - caribbean bean rice (Sl,Gl,GIG,Vga), corn tortillas (Vga), baked sweet potatoes (Vga), grilled peppers (Vga), coriander (Vga), nuts (ScH,ScM,ScW,Vga) | lettuce (Vga), crudites (Vga), raspberry dressing (3,Sw,Sf,Vga), yogurt dressing (Mi,Sf,Veg), balsamic vinegar dressing (1,3,Sw,Gl,Sf,GlH,Vga), croutons (GlW,Gl,Vga), pumpkin seeds (Vga), sunflower seeds (Vga) | pork schnitzel (S), vegan schnitzel (Sl,GlW,Gl,Sf,So,Vga), mixed market vegetables (Vga) | fruit salad (Vga) |
3,00 €
portion
|
3,00 €
portion
|
4,50 €
portion
|
1,20 €
per 100g
|
1,20 €
per 100g
|
1,20 €
glass
|
|
Friday | ||||||
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Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!