| KW 17 | Menü 1 | Menü vegan | Dessert |
|---|---|---|---|
| Monday | creamy pork goulash with mushrooms (Mi,So,S), spaetzle (GlW,Gl,Ei,Veg), carrot salad (3,Sw,Vga), fresh herbs (Vga) | bell pepper filled with vegetables (Vga), tomato sauce (1,3,9,Sw,Sl,Vga), boiled potatoes (Vga), fresh herbs (Vga), side salad (Vga) | stracciatella mousse (Mi,Veg) |
|
3,00 €
portion
|
3,00 €
portion
|
0,80 €
glass
|
|
| Tuesday | homemade meatloaf (Sl,GlW,Gl,Mi,So,S), gravy (1,3,9,Sw,Sl,GlW,Gl,So,R,16), mixed vegetables (Sl,Vga), schupfnudeln (GlW,Gl,Ei,Veg) | tikka masala (Sl,So,Vga), basmati rice, fresh herbs (Vga) | coconut pudding (Mi,Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
0,80 €
glass
|
|
| Wednesday | chicken fricassee (Sl,GlW,Gl,Mi,G), vegetable rice (Vga), beetroot salad (Vga) | vegan meatballs in curry sauce (3,9,12,Sw,Sl,GlW,Gl,Sf,So,GIG,Vga), french fries (Vga), mexican coleslaw (3,15,Sw,Vga) | peach, yogurt (1,9,Mi,Veg) |
|
3,00 €
portion
|
3,00 €
portion
|
0,80 €
glass
|
|
| Thursday | homemade palatinate winemaker's sausage (Sf,S), braised onions (Veg), gravy (1,9,Sw,Sl,GlW,Gl,So,R,16), mashed potatoes (Mi,Veg), brussels sprouts (Vga) | vegetable dal ravioli (GlW,Gl,So,Vga), lentils mango vegetables (Vga), garam masala style sauce (GlW,Gl,Vga), fresh herbs (Vga) | rice pudding (Mi,Veg), cinnamon pears (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
0,80 €
glass
|
|
| Friday | lentil stew with spaetzle (3,Sw,Sl,GlW,Gl,Ei,Veg), beef sausage (2,3,8,9,R), fresh herbs (Vga) | beetroot falafel (Vga), couscous (1,3,Sw,Sl,GlW,Gl,Vga), vegan yogurt mint dip (3,Sc,Gl,GlH,ScM,Vga), fresh herbs (Vga) | mixed fruit yogurt (1,9,Mi,Veg) |
|
3,00 €
portion
|
3,00 €
portion
|
0,80 €
glass
|
Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!