| KW 39 | Menü 1 | Menü vegan |
|---|---|---|
| Monday | pork stew with bellpepper (1,3,Sw,Sl,GlW,Gl,S), drelli pasta (GlW,Gl), side salad (Vga), fresh herbs (Vga) | paprika filled with vegetables (Vga), tomato sauce (1,3,9,Sw,Sl,Vga), conchiglie (GlW,Gl,Ei,Veg), fresh herbs (Vga), side salad (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Tuesday | homemade pork rissole (S), gravy (1,3,9,Sw,Sl,GlW,Gl,So,R,16), mixed vegetables (Sl,Vga), mashed potatoes (Mi,Veg) | tortellini with mediterranean vegetable filling (Sl,GlW,Gl,Vga), mixed market vegetables (Vga), vegan paprika sauce (GlW,Gl,Vga), fresh herbs (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Wednesday | chicken fricassee (Sl,GlW,Gl,Mi,G), pea rice (Vga), lemon wedges, carrot salad (3,Sw,Vga) | vegan meatballs in curry sauce (3,9,12,Sw,Sl,GlW,Sf,So,GIG,Vga), basmati rice (Vga), mexican coleslaw (3,15,Sw,Vga), fresh herbs (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Thursday | pasta with ham and cream sauce (GlW,Gl,Mi,S), buttered peas (Sl,Mi,Veg), fresh herbs (Vga), side salad (Vga) | green thai style curry (2,3,Sl,Se,Vga), rice (Vga), wok style vegetables (GlW,Gl,So,Vga), lime wedge |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Friday | battered calamari rings (Sc,GlW,Gl,Mi,Sf,Ei,Fi), arrabbiata sauce (1,3,9,Sw,Vga), vegetable rice (Vga), fresh herbs (Vga) | falafel balls (Sl,GlW,Gl,Sf,Vga), couscous (1,3,Sw,Sl,GlW,Gl,Vga), tomato and paprika dip (1,3,9,12,Sw,Vga), fresh herbs (Vga), carrot and apricot salad (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!