| KW 05 | Menü 1 | Menü vegan |
|---|---|---|
| Monday | homemade Fleischkäse (Sl,GlW,Gl,Mi,Sf,So,Ei,S), roasted onions (GlW,Gl,Vga), gravy (1,9,Sl,GlW,Gl,So,R,16), fried potatoes (Vga), cabbage and carrot salad (3,Vga) | mixed vegetable and noodle stirfry (GlW,Gl,Vga), vegan paprika sauce (GlW,Gl,Vga), fresh herbs (Vga), side salad (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Tuesday | spaghetti bolognese (9,Sl,GlW,Gl,S,R), grated edamer cheese (Mi,Veg), side salad (Vga) | swabian cheese spaetzle (GlW,Gl,Mi,Ei,Veg), roasted onions (GlW,Gl,Vga), white/red cabbage salad (3) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Wednesday | pea stew (Sl,S), 1 pair of wiener (S), baguette rolls (GlW,Gl,Mi,Veg), side salad (Vga) | vegetable bolognese ragout (1,9,Sl,So,Vga), whole meal spaghetti (GlW,Vga), rocket leaves (Vga), side salad (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Thursday | noodles with ham and cream sauce (GlW,Gl,Mi,S), buttered peas, grated edamer cheese (Mi,Veg), fresh herbs (Vga), side salad (Vga) | potato tartelette with cream cheese (Mi,Veg), creamed carrots (Sl,GlW,Gl,Mi,Veg), fresh herbs (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Friday | colefish with bread and herb crust (Fi), chive sauce (GlW,Gl,Mi,Veg), boiled potatoes (Vga), side salad (Vga) | bulgur (GlW,Vga), vegan meatballs (Sl,GlW,Sf,So,GIG,Vga), veggi yogurt mint dip (3,GlH,Vga), cilantro (Vga), carrot and apricot salad (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!