| KW 21 | Menü 1 | Menü vegan |
|---|---|---|
| Monday | pork rissole (Sl,Sf,Ei,S,R), chervil cream sauce (GlW,Gl,Mi,Veg), side salad (Vga) | vegan vegtable strudel (1,Sl,Gl,Vga), vegan cream sauce (GlW,Gl,Vga), fresh herbs (Vga), boiled potatoes (Vga), side salad (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Tuesday | crispy chicken schnitzel (GlW,Gl,G), corn paprika carrots (Sl,Vga), baked potatoes (Vga) | lentil sugo (1,9,Sl,Mi,Vga), cottage cheese (Sl,GlW,Gl,Mi,Veg), tagliatelle (3,GlW,Gl,Ei,Veg), side salad (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Wednesday | ribsteak (GlW,Gl,Sf,S,GIG), barbecue sauce (12,Sw,So), french fries (Vga), side salad (Vga) | vegetable bolognese ragout (1,9,Sl,So,Vga), whole grain spirelli (Vga), side salad (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Thursday | ||
|
|
|
|
| Friday | green tagliatelle (GlW,Gl,Ei,Veg), side salad (Vga) | french fries (Vga), tomato salsa (Sw,Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!