KW 05 | Menü 1 | Menü vegan | MA(h)l was anderes | Salatbuffet | Dessert |
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Monday | homemade Fleischkäse (Sl,GlW,Gl,Mi,Sf,So,Ei,S), roasted onions (GlW,Gl,Vga), gravy (1,9,Sl,GlW,Gl,So,R,16), fried potatoes (Vga), cabbage and carrot salad (3,Vga) | mixed vegetable and noodle stirfry (GlW,Gl,Vga), vegan paprika sauce (GlW,Gl,Vga), fresh herbs (Vga), side salad (Vga) | cheeseburger (GlW,Gl,Mi,Sf,Se,R), hamburger (GlW,Gl,Sf,Se,R), veggie rissole (Sl,GlW,Gl,Vga), onion rings, ketchup (12,Vga), tomato slices (Vga), cucumber slices (Mi,Vga), french fries (Vga) | mousse au chocolate (Mi,Veg) | |
3,00 €
portion
|
3,00 €
portion
|
5,00 €
portion
|
|
0,80 €
glass
|
|
Tuesday | spaghetti bolognese (9,Sl,GlW,Gl,S,R), grated edamer cheese (Mi,Veg), side salad (Vga) | swabian cheese spaetzle (GlW,Gl,Mi,Ei,Veg), roasted onions (GlW,Gl,Vga), white/red cabbage salad (3) | sliced turkey (GlW,Gl,So,Se,G), wok style vegetables (GlW,Gl,So,Vga), ginger coconut sauce (Sl,GlW,Gl,Vga), basmati rice (Vga) | lettuce (Vga), crudites (Vga), cabbage salad (3,Vga), cucumber salad (Sw,Vga), Greek style farmers salad (Sw,Vga), yogurt dressing (Mi,Sf,Veg), cocktail dressing (3,12,Mi,Ei), balsamic vinegar dressing (1,Sf,So,Vga) | mixed fruit custard cheese (1,9,Mi,Veg) |
3,00 €
portion
|
3,00 €
portion
|
5,00 €
portion
|
1,20 €
per 100g
|
0,80 €
glass
|
|
Wednesday | pea stew (Sl,S), 1 pair of wiener (S), baguette rolls (GlW,Gl,Mi,Veg), side salad (Vga) | vegetable bolognese ragout (1,9,Sl,So,Vga), whole meal spaghetti (GlW,Vga), spaghetti (GlW,Gl,Vga), rocket leaves (Vga), side salad (Vga) | chicken cordon bleu (2,3,9,13,GlW,Gl,Mi,Ei,G), pepper cream sauce (Sl,GlW,Gl,Mi,So,Veg), peas and carrots (Vga), french fries (Vga), spaetzle (GlW,Gl,Ei,Veg) | strawberry cream (Mi,Veg) | |
3,00 €
portion
|
3,00 €
portion
|
5,00 €
portion
|
|
0,80 €
glass
|
|
Thursday | noodles with ham and cream sauce (GlW,Gl,Mi,S), whole meal spaghetti (GlW,Vga), buttered peas, grated edamer cheese (Mi,Veg), fresh herbs (Vga), side salad (Vga) | potato tartelette with cream cheese (Mi,Veg), creamed carrots (Sl,GlW,Gl,Mi,Veg), fresh herbs (Vga) | chicken-shawarma (So,G), wheat wrap (GlW,Gl), yogurt and tahini sauce (Mi,Se,Veg), cilantro and mint (Vga), spicy red cabbage salad (3,Sw,Vga), halloumi style grilled cheese (Vga), french fries (Vga) | creme brulee (1,Mi,Veg) | |
3,00 €
portion
|
3,00 €
portion
|
5,50 €
portion
|
|
0,80 €
glass
|
|
Friday | colefish with bread and herb crust (Fi), chive sauce (GlW,Gl,Mi,Veg), boiled potatoes (Vga), side salad (Vga) | bulgur (GlW,Vga), vegan meatballs (Sl,GlW,Sf,So,GIG,Vga), veggi yogurt mint dip (3,GlH,Vga), cilantro (Vga), carrot and apricot salad (Vga) | kaiserschmarrn (GlW,Gl,Mi,ScH,Ei,Veg), roasted almonds (ScM,Vga), pickled raisins (9,16,Vga), vanilla sauce (Mi,Veg), cherry compote (Vga) | lettuce (Vga), crudites (Vga), cabbage salad (3,Vga), cucumber salad (Sw,Vga), Greek style farmers salad (Sw,Vga), yogurt dressing (Mi,Sf,Veg), cocktail dressing (3,12,Mi,Ei), balsamic vinegar dressing (1,Sf,So,Vga) | creme brulee (1,Mi,Veg), caramel pudding (Mi,Veg) |
3,00 €
portion
|
3,00 €
portion
|
4,50 €
portion
|
1,20 €
per 100g
|
0,80 €
glass
|
Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!