| KW 21 | Menü 1 | Menü vegan | MA(h)l was anderes | Salatbuffet | Dessert |
|---|---|---|---|---|---|
| Monday | pork rissole (Sl,GlW,Gl,Sf,Ei,S,R), chervil cream sauce (Sl,GlW,Gl,Mi,R), green tagliatelle (GlW,Gl,Ei,Veg), side salad (Vga) | vegan vegtable strudel (1,Sl,Gl,Vga), vegan cream sauce (GlW,Gl,Vga), fresh herbs (Vga), boiled potatoes (Vga), side salad (Vga) | turkey schnitzel (Sl,GlW,Gl,G), vegtarian paprika sauce (GlW,Gl,Mi,Veg), french fries (Vga) | lettuce, cabbage salad (3,Vga), cucumber salad (Sw,Vga), greek style farmers salad (Sw,Vga), noodle salad (3,GlW,Gl,Mi,Ei), yogurt dressing (Mi,Sf,Veg), cocktail dressing (3,12,Mi,Ei), balsamic vinegar dressing (1,Sf,So,Vga) | stracciatella cream (Mi,Veg), Panna Cotta (Mi,Veg) |
|
3,00 €
portion
|
3,00 €
portion
|
4,50 €
portion
|
1,20 €
per 100g
|
0,80 €
glass
|
|
| Tuesday | crispy chicken schnitzel (GlW,Gl,G), corn paprika carrots (Sl,Vga), baked potatoes (Vga) | lentil sugo (1,9,Sl,Mi,Vga), cottage cheese (Sl,GlW,Gl,Mi,Veg), tagliatelle (3,GlW,Gl,Ei,Veg), side salad (Vga) | Pulled Pork Burger (2,3,GlW,Gl,Mi,Sf,Ei,S), flat bread (3,GlW,Gl,Vga), coleslaw (3,Mi,Ei,Veg), barbecue sauce (12,Sw,So), onion rings, french fries (Vga) | lettuce, cabbage salad (3,Vga), cucumber salad (Sw,Vga), greek style farmers salad (Sw,Vga), noodle salad (3,GlW,Gl,Mi,Ei), yogurt dressing (Mi,Sf,Veg), cocktail dressing (3,12,Mi,Ei), balsamic vinegar dressing (1,Sf,So,Vga) | chocolate pudding (Mi,Veg) |
|
3,00 €
portion
|
3,00 €
portion
|
4,50 €
portion
|
1,20 €
per 100g
|
0,80 €
glass
|
|
| Wednesday | ribsteak (GlW,Gl,Sf,S,GIG), barbecue sauce (12,Sw,So), french fries (Vga), side salad (Vga) | vegetable bolognese ragout (1,9,Sl,So,Vga), whole grain spirelli (Vga), side salad (Vga) | sliced chicken ragout (Sl,G), soy gravy (Sl,GlW,Gl,So), sesame (Se,Vga), wok style vegetables (Vga), basmati rice, tagliatelle (GlW,Gl,Ei,Veg) | lettuce, cabbage salad (3,Vga), cucumber salad (Sw,Vga), greek style farmers salad (Sw,Vga), noodle salad (3,GlW,Gl,Mi,Ei), yogurt dressing (Mi,Sf,Veg), cocktail dressing (3,12,Mi,Ei), balsamic vinegar dressing (1,Sf,So,Vga) | caramel pudding (Mi,Veg), roasted almonds (ScM,Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
4,50 €
portion
|
1,20 €
per 100g
|
0,80 €
glass
|
|
| Thursday | |||||
|
|
|
|
|
|
|
| Friday | green tagliatelle (GlW,Gl,Ei,Veg), side salad (Vga) | french fries (Vga), tomato salsa (Sw,Vga) | pork Schnitzel (9,Sl,GlW,Gl,Sf,So,S,GIG), tomato slices (Vga), Mozzarella (Mi,Veg), tomato sauce (9,Sl,Vga), french fries (GlW,Gl,S,Vga), side salad (Vga) | lettuce, cabbage salad (3,Vga), cucumber salad (Sw,Vga), greek style farmers salad (Sw,Vga), noodle salad (3,GlW,Gl,Mi,Ei), yogurt dressing (Mi,Sf,Veg), cocktail dressing (3,12,Mi,Ei), balsamic vinegar dressing (1,Sf,So,Vga) | mixed fruit custard cheese (1,9,Mi,Veg), cherry compote (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
4,50 €
portion
|
1,20 €
per 100g
|
0,80 €
glass
|
Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!