| KW 21 | Menü 1 | Menü vegan |
|---|---|---|
| Monday | koefte (GlW,Mi,Ei,R), tsaziki (Mi,Veg), green beans (Vga), rosemary potatoes (Vga) | brokkoli and nut rösti (Sc,Sl,GlW,Gl,ScH,ScM,Vga), tomato sauce (9,Sl,Vga), diced bellpepper and onion, rice (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Tuesday | pork rissole (Sl,GlW,Gl,Sf,Ei,S,R), gravy (1,9,Sl,GlW,Gl,So,R,16), mixed marketplace vegetables (Vga), potato mash (Mi,Veg) | cheese filled boerek (GlW,Gl,Mi,Ei,Veg), cous cous (Sl,GlW,Gl,Vga), tomato and paprika dip (1,9,12,Vga), mediteranian vegetables (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Wednesday | butter melted bread crumbs (GlW,Gl,Vga), arugula, tomato salad (1,Vga) | vegan meatballs in curry sauce (3,12,Sw,Sl,GlW,Sf,So,GIG,Vga), basmati rice, red onions (Vga), cucumber salad (Sw,Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Thursday | ||
|
|
|
|
| Friday | breaded sholl fillet (GlW,Gl,Fi), remoulad mayonnaise (2,Mi,Ei,Veg), potato salad (Sf,Vga), side salad (Vga) | spaghetti (GlW,Gl,Vga), Arrabbiata Sauce (1,9,Vga), Mozzarella (Mi,Veg), side salad (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!