| KW 41 | Menü 1 | Menü vegan |
|---|---|---|
| Monday | balkan style burger patty (Sl,GlW,Gl,Mi,Ei,S), potato olive ragout (6,Vga), tomato sauce (Vga), fresh herbs (Vga), diced feta cheese (Mi,Veg) | mushroom ragout (GlW,Gl,Mi,Veg), bread dumpling (Sl,GlW,Gl,Mi,Ei,Veg), butter melted bread crumbs (GlW,Gl,Mi,Veg), fresh herbs (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Tuesday | beef tortellini (GlW,Gl,R), paprika dip (1,Sl,GlW,Gl,Veg), grated edamer cheese (Mi,Veg) | springroll (Sl,GlW,Gl,Mi,Sf,Ei,GlH,Veg), asian style veggies (So,Vga), gunger and coconut sauce (GlW,Gl,Vga), rice (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Wednesday | Hamburger (GlW,Gl,Se,R), beef patty (R), iceberg lettuce, roasted onions (GlW,Gl,Vga), tomato slices (Vga), herbal mayonnaise (GlW,Gl,Sf,Ei), curly fries (GlW,Gl,Vga) | mixed Spätzle stirfry with mushrooms, leek and tomatos (Sl,GlW,Gl,Mi,Ei,Veg), rocket, melted bread crumbs (GlW,Gl,Mi,Veg) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Thursday | champignons, confit tomatoes (Vga), fresh herbs (12,Vga) | bean cassoulet (12,So,Vga), rice (Vga), yogurt dip (Mi,Veg), fresh herbs (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
|
| Friday | fried fish burger (2,GlW,Gl,Mi,Ei,Fi), remoulad mayonnaise (2,GlW,Gl,Mi,Sf,Ei,Veg), french fries (GlW,Gl,Vga) | Macaroni (GlW,Gl,Vga), vegtarian cream sauce (GlW,Gl,Mi), fresh herbs (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!