| KW 19 | Menü 1 | Menü vegan | Dessert |
|---|---|---|---|
| Monday | pork loin steak (S), mushroom cream sauce (Sl,GlW,Gl,Mi,So,Veg), boiled potatoes (Vga), fresh herbs (Vga), side salad (Vga) | tunisian ratatouille with chilli peppers and couscous (5,9,Sl,GlW,Gl,ScM,Vga), couscous (1,Sw,Sl,GlW,Gl,Vga), fresh herbs (Vga), falafel balls (Sl,GlW,Gl,Sf,Vga) | irish coffee cream (Mi,Veg) |
|
3,00 €
portion
|
3,00 €
portion
|
0,80 €
glass
|
|
| Tuesday | spaghetti bolognese (9,Sl,GlW,Gl,S,R), grated edamer cheese (Mi,Veg), side salad (Vga) | falafel patty (Sl,GlW,Gl,Vga), chervil cream sauce (9,Vga), broccoli (Vga), boiled potatoes (Vga) | cappuccino dessert (Mi,Veg), whipped chocolate cream (Mi,Veg) |
|
3,00 €
portion
|
3,00 €
portion
|
0,80 €
glass
|
|
| Wednesday | greek style meatloaf (GlW,Gl,Mi,So,Ei,R), bell pepper sauce (1,3,Sw,Sl,GlW,Gl,GIG,R), white beans (Vga), long grain rice (Vga) | vegan rissole (9,GlW,Gl,Sf,Vga), mixed vegetables (Sl,Vga), white sauce (9,Vga), sweet potato gnocchi (9,Vga), fresh herbs (Vga) | mixed fruit custard cheese (1,9,Mi,Veg), cherry compote (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
0,80 €
glass
|
|
| Thursday | |||
|
|
|
|
|
| Friday | german style mortadella salad (2,3,Sw,Sl,S), french fries (Vga), boiled eggs (Ei,Veg), pickled red onions (3,Sw,Vga), fresh herbs (Vga) | asian style noodles (1,2,4,GlW,Gl,So,Vga), asian style vegetables (1,2,4,GlW,Gl,So,Vga), sweet and sour sauce (3,12,Sw,Vga), vegan schnitzel (Sl,GlW,Gl,Sf,So,Vga) | panna cotta (Mi,Veg), whipped chocolate cream (Mi,Veg) |
|
3,00 €
portion
|
3,00 €
portion
|
0,80 €
glass
|
Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!