KW 19 | Menü 1 | Menü vegan | Focaccia Italia | Brownie | Blondie | Lassi | Smoothie | Dessert | Frühlings Bowl | Plantbased Flammkuchen | Quinoa Bowl | Spring Ciabatta |
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Monday | pork schnitzel (S), mushroom cream sauce (Sl,GlW,Gl,Mi,So,Veg), boiled potatoes (Vga), fresh herbs (Vga), side salad (Vga) | tunisian ratatouille with chilli peppers and couscous (5,9,Sl,GlW,Gl,ScM,Vga), falafel balls (Sl,GlW,Gl,Sf,Vga), fresh herbs (Vga) | mediterranean focaccia (GlW,Gl,Vga), pesto rosso mayonnaise (Mi,Ei,ScM,Veg), mozzarella (Mi,Veg), tomatoes (Vga), rocket leaves (Vga) | brownie (GlW,Gl,GlH,Vga), nut brittle (ScH,ScM,ScW,Vga) | blondie (GlW,Gl,GlH,Vga), nut brittle (ScH,ScM,ScW,Vga) | strawberries (Vga), yogurt (Mi,Veg), bananas (Vga), milk (Mi,Vga), vanilla (Vga) | rhubarb (9,Vga), bananas (Vga), apple juice (Vga), mint (Vga) | stracciatella mousse (Mi,Veg), vanilla cream with apricots (Mi,Veg), chocolate pudding (Mi,Veg) | whole grain fusilli (GlW), fried veggie strips (So,Vga), vegan sour cream (9,Gl,GlH,Vga), leek (Vga), corn (Vga), carrots | rye baguette (GlW,Gl,So,GIG,GlR,Vga), herb cream cheese (9,Gl,GlH,Vga), wild garlic (Vga), diced bell pepper (Vga), spring onions (Vga) | odenwald quinoa (Vga), tomato zucchini chutney (Sw,Vga), marinated feta cheese (Mi,Veg), mint (Vga), parsley (Vga) | ciabatta bun (GlW,Veg), pea hummus (Se,Vga), pickled red peppers (3,Sw,Vga), chinese cabbage (Vga) |
3,00 €
portion
|
3,00 €
portion
|
3,20 €
portion
|
2,00 €
portion
|
2,00 €
portion
|
2,00 €
glass
|
2,00 €
glass
|
1,20 €
glass
|
3,50 €
portion
|
1,80 €
portion
|
3,50 €
portion
|
3,00 €
portion
|
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Tuesday | bolognese ragout (1,3,Sw,Sl,GlW,Gl,R), spaghetti (GlW,Gl,Vga), grated mozzarella (Mi,Veg), rocket leaves (Vga), side salad (Vga) | celeriac patty (Sl,GlW,Gl,Vga), chervil cream sauce (9,Vga), broccoli (Vga), boiled potatoes (Vga) | mediterranean focaccia (GlW,Gl,Vga), pesto rosso mayonnaise (Mi,Ei,ScM,Veg), mozzarella (Mi,Veg), tomatoes (Vga), rocket leaves (Vga) | brownie (GlW,Gl,GlH,Vga), nut brittle (ScH,ScM,ScW,Vga) | blondie (GlW,Gl,GlH,Vga), nut brittle (ScH,ScM,ScW,Vga) | strawberries (Vga), yogurt (Mi,Veg), bananas (Vga), milk (Mi,Vga), vanilla (Vga) | rhubarb (9,Vga), bananas (Vga), apple juice (Vga), mint (Vga) | stracciatella mousse (Mi,Veg), vanilla cream with apricots (Mi,Veg), chocolate pudding (Mi,Veg) | whole grain fusilli (GlW), fried veggie strips (So,Vga), vegan sour cream (9,Gl,GlH,Vga), leek (Vga), corn (Vga), carrots | rye baguette (GlW,Gl,So,GIG,GlR,Vga), herb cream cheese (9,Gl,GlH,Vga), wild garlic (Vga), diced bell pepper (Vga), spring onions (Vga) | odenwald quinoa (Vga), tomato zucchini chutney (Sw,Vga), marinated feta cheese (Mi,Veg), mint (Vga), parsley (Vga) | ciabatta bun (GlW,Veg), pea hummus (Vga), pickled red peppers (Vga), chinese cabbage (Vga) |
3,00 €
portion
|
3,00 €
portion
|
3,20 €
portion
|
2,00 €
portion
|
2,00 €
portion
|
2,00 €
glass
|
2,00 €
glass
|
1,20 €
glass
|
3,50 €
portion
|
1,80 €
portion
|
3,50 €
portion
|
3,00 €
portion
|
|
Wednesday | greek style meatloaf (GlW,Gl,Mi,So,Ei,R), bell pepper sauce (1,3,Sw,Sl,GlW,Gl,GIG,R), white beans (Vga), long grain rice (Vga) | vegan rissole (9,GlW,Gl,Sf,Vga), mixed vegetables (Sl,Vga), white sauce (9,Vga), sweet potato gnocchi (9,Vga), fresh herbs (Vga) | mediterranean focaccia (GlW,Gl,Vga), pesto rosso mayonnaise (Mi,Ei,ScM,Veg), mozzarella (Mi,Veg), tomatoes (Vga), rocket leaves (Vga) | brownie (GlW,Gl,GlH,Vga), nut brittle (ScH,ScM,ScW,Vga) | blondie (GlW,Gl,GlH,Vga), nut brittle (ScH,ScM,ScW,Vga) | strawberries (Vga), yogurt (Mi,Veg), bananas (Vga), milk (Mi,Vga), vanilla (Vga) | rhubarb (9,Vga), bananas (Vga), apple juice (Vga), mint (Vga) | stracciatella mousse (Mi,Veg), vanilla cream with apricots (Mi,Veg), chocolate pudding (Mi,Veg) | whole grain fusilli (GlW), fried veggie strips (So,Vga), vegan sour cream (9,Gl,GlH,Vga), leek (Vga), corn (Vga), carrots | rye baguette (GlW,Gl,So,GIG,GlR,Vga), herb cream cheese (9,Gl,GlH,Vga), wild garlic (Vga), diced bell pepper (Vga), spring onions (Vga) | odenwald quinoa (Vga), tomato zucchini chutney (Sw,Vga), marinated feta cheese (Mi,Veg), mint (Vga), parsley (Vga) | ciabatta bun (GlW,Veg), pea hummus (Vga), pickled red peppers (Vga), chinese cabbage (Vga) |
3,00 €
portion
|
3,00 €
portion
|
3,20 €
portion
|
2,00 €
portion
|
2,00 €
portion
|
2,00 €
glass
|
2,00 €
glass
|
1,20 €
glass
|
3,50 €
portion
|
1,80 €
portion
|
3,50 €
portion
|
3,00 €
portion
|
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Thursday | ||||||||||||
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Friday | german style mortadella salad (2,3,Sw,Sl,S), french fries (Vga), boiled eggs (Ei,Veg), pickled red onions (3,Sw,Vga), fresh herbs (Vga) | asian style noodles (1,2,4,GlW,Gl,So,Vga), asian style vegetables (1,2,4,GlW,Gl,So,Vga), sweet and sour sauce (3,12,Sw,Vga), vegan schnitzel (Sl,GlW,Gl,Sf,So,Vga) | mediterranean focaccia (GlW,Gl,Vga), pesto rosso mayonnaise (Mi,Ei,ScM,Veg), mozzarella (Mi,Veg), tomatoes (Vga), rocket leaves (Vga) | brownie (GlW,Gl,GlH,Vga), nut brittle (ScH,ScM,ScW,Vga) | blondie (GlW,Gl,GlH,Vga), nut brittle (ScH,ScM,ScW,Vga) | strawberries (Vga), yogurt (Mi,Veg), bananas (Vga), milk (Mi,Vga), vanilla (Vga) | rhubarb (9,Vga), bananas (Vga), apple juice (Vga), mint (Vga) | stracciatella mousse (Mi,Veg), vanilla cream with apricots (Mi,Veg), chocolate pudding (Mi,Veg) | whole grain fusilli (GlW), fried veggie strips (So,Vga), vegan sour cream (9,Gl,GlH,Vga), leek (Vga), corn (Vga), carrots | rye baguette (GlW,Gl,So,GIG,GlR,Vga), herb cream cheese (9,Gl,GlH,Vga), wild garlic (Vga), diced bell pepper (Vga), spring onions (Vga) | odenwald quinoa (Vga), tomato zucchini chutney (Sw,Vga), marinated feta cheese (Mi,Veg), mint (Vga), parsley (Vga) | ciabatta bun (GlW,Veg), pea hummus (Vga), pickled red peppers (Vga), chinese cabbage (Vga) |
3,00 €
portion
|
3,00 €
portion
|
3,20 €
portion
|
2,00 €
portion
|
2,00 €
portion
|
2,00 €
glass
|
2,00 €
glass
|
1,20 €
glass
|
3,50 €
portion
|
1,80 €
portion
|
3,50 €
portion
|
3,00 €
portion
|
Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!