| KW 17 | Menü 1 | Menü vegan | MA(h)l was anderes | Salatbuffet | Dessert |
|---|---|---|---|---|---|
| Monday | creamy pork goulash with mushrooms (Mi,So,S), pork stew with chestnuts (1,3,Sw,Sl,GlW,Gl,S), spaetzle (GlW,Gl,Ei,Veg), Mac `n´ Cheese (1,GlW,Gl,Mi,Sf,Veg), carrot salad (3,Sw,Vga), fresh herbs (Vga) | bell pepper filled with vegetables (Vga), tomato sauce (1,3,9,Sw,Sl,Vga), boiled potatoes (Vga), fresh herbs (Vga), side salad (Vga) | crispy chicken schnitzel (GlW,Gl,GIG,G), curry and basil dip (Mi,Ei,Veg), lemon wedges, french fries (Vga), sweet potato gnocchi (9,Vga), roasted asparagus (Vga), hollandaise sauce (GlW,Gl,Mi,Ei,16,Veg), side salad (Vga) | lettuce (Vga), crudites (Vga), yogurt dressing (Mi,Sf,Veg), cocktail dressing (3,12,Sw,Mi,Ei), balsamic vinegar dressing (1,3,Sw,Sf,So,Vga), croutons (GlW,Gl,Vga), pumpkin seeds (Vga) | stracciatella mousse (Mi,Veg) |
|
3,00 €
portion
|
3,00 €
portion
|
5,00 €
portion
|
1,20 €
per 100g
|
0,80 €
glass
|
|
| Tuesday | homemade meatloaf (Sl,GlW,Gl,Mi,So,S), gravy (1,3,9,Sw,Sl,GlW,Gl,So,R,16), mixed vegetables (Sl,Vga), schupfnudeln (GlW,Gl,Ei,Veg), spaetzle (GlW,Gl,Ei,Veg) | tikka masala (Sl,So,Vga), basmati rice, fresh herbs (Vga) | pulled turkey burger (2,GlW,Gl,Mi,Ei,G), flatbread (3,GlW,Gl,Vga), barbecue sauce (1,4,12,Sw,GlW,Gl,Sf,So), diced bellpepper and onion, curly fries (GlW,Gl,Vga) | lettuce (Vga), crudites (Vga), yogurt dressing (Mi,Sf,Veg), cocktail dressing (3,12,Sw,Mi,Ei), balsamic vinegar dressing (1,3,Sw,Sf,So,Vga), croutons (GlW,Gl,Vga), pumpkin seeds (Vga) | coconut pudding (Sc,Mi,So,Veg), whipped cream (Mi), roasted almonds (ScM,Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
5,50 €
portion
|
1,20 €
per 100g
|
0,80 €
glass
|
|
| Wednesday | chicken fricassee (Sl,GlW,Gl,Mi,G), long grain rice (Vga), beetroot salad (Vga) | vegan meatballs in curry sauce (3,9,12,Sw,Sl,GlW,Gl,Sf,So,GIG,Vga), french fries (Vga), mexican coleslaw (3,15,Sw,Vga) | jaegerschnitzel (S), champignon cream sauce (Sl,GlW,Gl,Mi,So,GIG,R), spaetzle (GlW,Gl,Ei,Veg), side salad (Vga) | lettuce (Vga), crudites (Vga), yogurt dressing (Mi,Sf,Veg), cocktail dressing (3,12,Sw,Mi,Ei), balsamic vinegar dressing (1,3,Sw,Sf,So,Vga), croutons (GlW,Gl,Vga), pumpkin seeds (Vga) | peach, yogurt (1,9,Mi,Veg), coconut pudding (Sc,Mi,So,Veg), whipped cream (Mi), roasted almonds (ScM,Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
5,00 €
portion
|
1,20 €
per 100g
|
0,80 €
glass
|
|
| Thursday | homemade palatinate winemaker's sausage (Sf,S), braised onions (Veg), gravy (1,9,Sw,Sl,GlW,Gl,So,R,16), mashed potatoes (Mi,Veg), brussels sprouts (Vga) | vegetable dal ravioli (GlW,Gl,So,Vga), lentils mango vegetables (Vga), garam masala style sauce (GlW,Gl,Vga), fresh herbs (Vga), side salad (Vga) | jamaican jerk-chicken-drumsticks (3,G), mango and curry sauce (GlW,Gl,Vga), grilled peppers (Vga), rice with beans (Vga), lime wedge, roasted desiccated coconut (Vga) | lettuce (Vga), crudites (Vga), yogurt dressing (Mi,Sf,Veg), cocktail dressing (3,12,Sw,Mi,Ei), balsamic vinegar dressing (1,3,Sw,Sf,So,Vga), croutons (GlW,Gl,Vga), pumpkin seeds (Vga) | rice pudding (Mi,Veg), cinnamon pears (Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
5,00 €
portion
|
1,20 €
per 100g
|
0,80 €
glass
|
|
| Friday | lentil stew with spaetzle (3,Sw,Sl,GlW,Gl,Sf,Ei,Veg), beef sausage (2,3,8,9,R), fresh herbs (Vga) | beetroot falafel (Vga), couscous (1,3,Sw,Sl,GlW,Gl,Vga), rice with beans (Vga), vegan yogurt mint dip (3,Sc,Gl,GlH,ScM,Vga), fresh herbs (Vga) | battered calamari rings (Sc,GlW,Gl,Mi,Sf,Ei,Fi), lemon wedges, chakalaka dip (Mi), curly fries (GlW,Gl,Vga), side salad (Vga) | lettuce (Vga), crudites (Vga), yogurt dressing (Mi,Sf,Veg), cocktail dressing (3,12,Sw,Mi,Ei), balsamic vinegar dressing (1,3,Sw,Sf,So,Vga), croutons (GlW,Gl,Vga), pumpkin seeds (Vga) | mixed fruit yogurt (1,9,Mi,Veg), muesli (GlW,Gl,GIG,GlH,Vga) |
|
3,00 €
portion
|
3,00 €
portion
|
4,00 €
portion
|
1,20 €
per 100g
|
0,80 €
glass
|
Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!