KW 17 | MenĂ¼ |
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Monday | bell pepper filled with vegetables (Vga), tomato sauce (1,3,9,Sw,Sl,Vga), boiled potatoes (Vga), fruit (Vga) |
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Tuesday | pancakes (Mi,Ei,Veg), apple sauce (3,9,Vga), cinnamon sugar (Vga), veggie sticks, herb curd cheese (Mi,Veg) |
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Wednesday | chicken fricassee (Sl,GlW,Gl,Mi,G), long grain rice (Vga), beetroot salad (Vga) |
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Thursday | vegetable dal ravioli (GlW,Gl,So,Vga), lentil vegetables (3,Sw,Sl,Vga), garam masala style sauce (GlW,Gl,Vga), cucumber salad (Sw,Vga) |
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Friday | coalfish im tempura batter (GlW,Gl,Fi), remoulade mayonnaise (2,Mi,Ei,Veg), lemon wedges, boiled potatoes (Vga), chocolate cake from the sheet (GlW,Gl,Mi,Ei,Veg) |
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Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!