| KW 16 | Menü |
|---|---|
| Monday | cream of corn (Sl,Mi,Veg), baguette rolls (GlW,Gl,Vga), veggie sticks, herb curd cheese (9,Gl,So,GlH,Vga), fruit salad (Vga) |
|
portion
|
|
| Tuesday | vegan vegetable filled pasta (Sl,GlW,Gl,Vga), potato salad (Sf,Vga), roasted onions (GlW,Gl,Vga), carrot salad (3,Sw,Vga) |
|
portion
|
|
| Wednesday | turkey roast (G), provence style gravy (9,Vga), kohlrabi (Vga), green tagliatelle (GlW,Gl,Ei,Veg) |
|
portion
|
|
| Thursday | wholemeal penne (GlW,Gl,Vga), peanut sauce (GlW,Gl,So,En,GIG,Vga), cauliflower sticks (Sl,GlW,Gl,GlH,Vga), fruit (Vga) |
|
portion
|
|
| Friday | pangasius in bread batter (GlW,Mi,Sf,Fi), mustard sauce (Sl,GlW,Gl,Mi,Sf,So,Veg), rice (Vga), romanesco (Sl,Vga), chocolate cake from the sheet (GlW,Gl,Mi,Ei,Veg) |
|
portion
|
Prices indicated are prices for students paying with their student card. Employees + 40%, guests | cash + 80%. All information according to product specification of the manufacturer. Cross-contamination in the cooking process cannot be ruled out. Subject to change!